- 3 tablespoons light stick butter
- 1/3 cup packed dark brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 24 individual soft caramels
- 1 tablespoon fat-free milk
- 1/4 cup chopped pecans
Preheat oven to 350. Beat with an electric mixer - the butter, brown sugar, and vanilla until well mixed. Press the mixture into an 8" baking pan.... Bake until the crust is light bown on the edges.. .About 15 minutes.
Combine caramels and milk in a microwave safe bowl. Micro on high 2 minutes until the mix is hot and stir once halfway through the time... Stir after out of the micro until smooth.
Pour the topping on the hot crust and spread evenly, leave a 1/4" border. Sprinkle with the pecans. Return to stove and bake just until topping is bubbling in the middle ~12 minutes. Cool on a rack.. Cut and serve...
**Drizzle w/melted white/dark chocolate chips...
YOU WILL NOT BE SORRY..... THESE THINGS ARE FANTASTIC!!!!!!!!!!!!!